A yummy 9 minute Microwave chocolate cake

Kitchen tip # 78
by CHEF Kishore
Your Personal Chef.

Today let me teach you how to make 

A 9 minute Microwave chocolate cake 

Dry ingredients :-
60 gm White flour (Maida )
60 gm powdered sugar 
30 gm mixed dry fruits (walnut- roasted almond , cashews , raisins )
30 gm Cocoa Powder (unsweetened )
Pinch of baking powder
Tiny Pinch of salt 

Other ingredients :-
75 gm chocolate compound (grated ) (You can also use 
chocolate chips or regular dark chocolate .)
1 Raw egg 
60 ml milk cream (amul cream )
50 gm cooking oil (sunflower or canola oil works the best)
4-6  drops of vanilla essence

Method :-
** In a large stainless steel bowl , add all the dry ingredients
 & mix throughly** Crack open the egg ,beat it well & add it to the bowl.
** Add oil and milk
** Add the grated chocolate & vanilla essence
** Whisk all ingredients together , use a hand blender if 
possible ,the key to a good cake is all the ingredients should 
be blended together very thoroughly ,it also greatly 
improves the texture of the cake . 
** Transfer the mixture to a large coffee mug (Grease the
 insides of the mug with cooking oil before adding the cake 
mix) Fill  3/4 of the mug with the cake mix .** Put the mug in the microwave and cook for 3 minutes on 
High ,The cake may rise and spill over the top of the mug 
,but thats normal .**Please allow the cake to cool ,then pry it out & transfer it
to plate or bowl .**Pour some chocolate sauce and garnish with sliced nuts 
and enjoy . 
Footnotes 

Although the texture and taste of this cake is nowhere close 
to an original oven baked cake , This is a Quickie dessert 
recipe which will nevertheless keep the kids happy .

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Warm regards 

KishoreTalreja