Kitchen tip # 76
by CHEF Kishore
Your Personal Chef.
If you are a fan of spicy food you will adore this simple recipe
Today let me teach you how to make your own
Chilly oil
Ingredients :-
100 gms dried spicy red chillies(Baedgi , kumti,Deghi )
( remove stems , chop them fine & keep aside )
1 litre sunflower oil (heat oil to boiling point and then cool it completely before using it in this recipe to avoid chances of botulism in the oil )
1 funnel
1 glass jar + bottle .
2 bay leaves
1 tablespoon of black peppercorns
Method :-
In a food grinder , grind the bay leaves, peppercorns ,chillies and the oil together until it has blended well .
Now transfer the chillies and oil mixture into a wide mouthed glass jar (meant for pickles)
place the glass pickle jar in a cool dark place away from direct heat and sunlight for about 2 weeks .
(Filtering the oil is optional ) If u wish to you can also Filter through a tea strainer into a funnel and then into a sterilised empty glass bottle and your spicy chilly oil is ready to use .
(dont not discard the filtered chilly pieces , u can reuse them in daals and gravies )
u can use this chilly infused oil like regular oil to make soups , omlettes , bhurji , fry chicken kebabs, douse it on your pizzas and sandwiches , brush ur parathas with it . use it in ur gravies and stews . the possibilities are endless and the flavor is simply amazing .
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leave a Msg/Query/Recipe request.
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Warm regards
Kishore
by CHEF Kishore
Your Personal Chef.
If you are a fan of spicy food you will adore this simple recipe
Today let me teach you how to make your own
Chilly oil
Ingredients :-
100 gms dried spicy red chillies(Baedgi , kumti,Deghi )
( remove stems , chop them fine & keep aside )
1 litre sunflower oil (heat oil to boiling point and then cool it completely before using it in this recipe to avoid chances of botulism in the oil )
1 funnel
1 glass jar + bottle .
2 bay leaves
1 tablespoon of black peppercorns
Method :-
In a food grinder , grind the bay leaves, peppercorns ,chillies and the oil together until it has blended well .
Now transfer the chillies and oil mixture into a wide mouthed glass jar (meant for pickles)
place the glass pickle jar in a cool dark place away from direct heat and sunlight for about 2 weeks .
(Filtering the oil is optional ) If u wish to you can also Filter through a tea strainer into a funnel and then into a sterilised empty glass bottle and your spicy chilly oil is ready to use .
(dont not discard the filtered chilly pieces , u can reuse them in daals and gravies )
u can use this chilly infused oil like regular oil to make soups , omlettes , bhurji , fry chicken kebabs, douse it on your pizzas and sandwiches , brush ur parathas with it . use it in ur gravies and stews . the possibilities are endless and the flavor is simply amazing .
------------------------------------------------------------------------
Interact with me on www.facebook.com/kttricks
leave a Msg/Query/Recipe request.
Add Chef Kishore's BBpin # 22B78A96.
You can show your solidarity by sharing this extremely handy tip on your timeline .
Warm regards
Kishore
